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The Huntington Library

The Huntington Library

Café

1919 Cafe

Serving Lunch Til 5:00 pm
  • Lunch Served from 11:00 am - 5:00 pm
  • FOOD STATIONS 11:00 am - 4:00 pm

Weekly Schedule

  • Lunch     Mon/Wed-Thu, 11:00 am - 5:00 pm
  • Lunch     Fri-Sun, 10:00 am - 5:00 pm
  • FOOD STATIONS     Mon/Wed-Sun, 11:00 am - 4:00 pm

Named for the year The Huntington was founded, 1919 is open to the public and accessible prior to the admissions gate.

This fast-casual food hall offers a wide range of freshly prepared grab & go entrees, salads, sandwiches, and snacks. Kid-friendly fare and beverages along with a full bar are also available.

Enjoy a bowl of house-made soup and hand-crafted sandwiches and salads from our deli. Cactus offers a selection of authentic tacos, tostada bowls and house-made salsas. You'll find our daily Chef's special at Ovens and our Market Grill offers burgers. Plant-based, as well as made-without-gluten items, are also available.

Enjoy your options with a truly spectacular view, the 1919 patio overlooks the gardens, including the Huntington Art Gallery (formerly the Huntington mansion).

 

Lunch

Soups

  • Cup$6.00
  • Bowl$8.00
onion, garlic, celery, carrot, tomato paste, butter, flour, white wine, brandy, chicken broth, heavy cream
  • Cup$6.00
  • Bowl$8.00
onion, celery, cosmic crisp apples, russet potato, curry powder, turmeric, vegetable broth, coconut milk, salt, pepper

Market

  • reg.$18.00
french roll, srirach aioli, lemon grass, ginger, fish sauce, sugar, pickled daikon & carrot, julienne cucumber, cilantro, shaved jalapeno
  • reg.$21.20
choice of, kenter farms greens, sushi rice, ahi tuna, edamame, carrot, daikon, seaweed, cucumber, pickle ginger, nori furikake, crispy shallots, sriracha aioli, wasabi aioli, ponzu
  • reg.$18.50
choice of, kenter farms greens, sushi rice, edamame, carrot, daikon, cucumber, pickle ginger, crispy shallots, sriracha aioli, wasabi aioli, ponzu
  • reg.$17.50
kenter canyon farms lettuce greens, babe farm roasted beets, strawberry, tomato, feta cheese, citrus vinaigrette
  • reg.$17.00
Organic Mixed Greens, orange juice, rice wine vinegar, habanero chili, canola oil, salt, pepper
  • reg.$17.50
sesame-mustard dressing, napa cabbage, radicchio, carrots, shiitake mushroom, sugar snap peas, crispy wontons, grilled Mary's Chicken . black pepper, salt and garlic
  • reg.$17.50
flour tortilla wrap, chicken thigh, chicken breast, cinnamon, cumin, paprika, coriander, onion, lemon, parsley, mint, dill, tahini, yogurt, baby field greens tomato, garlic

Ovens

  • 1 slice$8.50
  • half$15.75
  • 14 inch$29.00
house-made pizza dough, red sauce, mozzarella cheese blend, tomato, basil
  • 1 slice$8.50
  • half$15.75
  • 14 inch$29.00
house-made pizza dough, red sauce, mozzarella cheese blend, pork pepperoni
  • 1 slice$9.00
  • half$15.00
  • 14 inch$28.00
butternut squash, point reyes blue cheese, marcona almonds, saba vinegar, fried sage

Daily Special

  • reg.$22.25
maple syrup, whole grain mustard, garlic, lemon juice, smoked paprika, salt and pepper

Cactus | Taqueria

  • reg.$5.75
one taco à la carte, choice of carne asada, grilled achiote-lime pollo, carnitas, or vegan jackfruit birria
  • reg.$16.45
any two tacos, corn tortilla, choice of carne asada, grilled achiote-lime pollo, or carnitas, tomatillo rice, black beans, pickled red onion, and lime
  • reg.$16.40
mix and match your choice of three tacos: choose from carne asada, grilled achiote-lime pollo, carnitas with verde salsa, or vegan jackfruit birria
  • reg.$14.25
mixed greens, cabbage slaw, roasted corn, sweet peppers, guacamole, pickled red onion, queso fresco and chile poblano ranch dressing
SIDES: add choice of protein + $4.50
  • reg.$17.50
tomatillo rice, refried black beans, choice of protein, guacamole, pico de gallo, corn tostada
  • reg.$20.00
corn tostada, shrimp in aguachile sauce (citrus cucumber-lime juice), cucumbers, pickled red onion, avocado
  • reg.$17.95
hearts of palm, cauliflower, cucumber, tomato, cilantro, lime, sea salt, blue corn tortilla chips
  • reg.$6.00
fried corn tortilla chips, pico de gallo
  • reg.$17.00
flour tortilla, cotija cheese, salsa fresca, cabbage, cilantro

Grab & Go

  • reg.$6.50
vanilla yogurt, strawberry, blueberry, raspberry, blackberry
  • reg.$6.50
strawberry yogurt, strawberry, blueberry, raspberry, blackberry
  • reg.$6.50
peanut butter, strawberry jelly, hawaiian roll
  • reg.$6.50
black forest ham, american cheese, hawaiian roll
  • reg.$15.50
little gem lettuce, mary's organic chicken breast, parmesan cheese, garlic, anchovy, egg, olive oil, lemon juice, tomato, red onion, shallot,
  • reg.$14.50
sweet potato noodles, wakame seaweed, kimchi, pickled carrot & daikon radish, cucumber, shiitake mushroom, tofu, ginger, mirin, rice wine vinegar, sesame seeds
  • reg.$12.50
grilled mary's chicken breast, white cheddar, organic cage free hard boiled egg, seedless red grapes, marcona almonds Mary's Chicken
  • reg.$14.50
Roasted turkey breast, veganaise, celery, dried cranberry, tarragon, basil, orange marmalade, watercress, grilled red onion, local 7 grain wheat bread Larder Baking Company

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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