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The Huntington Library

The Huntington Library

Café

1919 Cafe

Serving Grab 'n' Go Til 5:00 pm
  • Lunch Served from 11:00 am - 4:00 pm
  • Grab 'n' Go 10:00 am - 5:00 pm
  • FOOD STATIONS 11:00 am - 4:00 pm

Weekly Schedule

  • Lunch     Mon/Wed-Sun, 11:00 am - 4:00 pm
  • Grab 'n' Go     Mon/Wed-Sun, 10:00 am - 5:00 pm
  • FOOD STATIONS     Mon/Wed-Sun, 11:00 am - 4:00 pm

Named for the year The Huntington was founded, 1919 is open to the public and accessible prior to the admissions gate.

This fast-casual food hall offers a wide range of freshly prepared grab & go entrees, salads, sandwiches, and snacks. Kid-friendly fare and beverages along with a full bar are also available.

Enjoy a bowl of house-made soup and hand-crafted sandwiches and salads from our deli. Cactus offers a selection of authentic tacos, tostada bowls and house-made salsas. You'll find our daily Chef's special at Ovens and our Market Grill offers burgers. Plant-based, as well as made-without-gluten items, are also available.

Enjoy your options with a truly spectacular view, the 1919 patio overlooks the gardens, including the Huntington Art Gallery (formerly the Huntington mansion).

 

Lunch

Soups

onion, garlic, carrot, celery, mushrooms, chicken broth, cream, rosemary, thyme, parsley, bay leaf, black pepper, salt
onion, leek, garlic, anaheim chile, diced tomato, sun dried tomato, smoked paprika, vegetable broth, salt

Market

  • reg.22.75
kenter farms greens, sushi rice, ahi tuna, edamame, carrot, daikon, seaweed, cucumber, pickle ginger, nori furikake, crispy shallots, sriracha aioli, wasabi aioli, sesame ponzu, sesame seeds
  • reg.19.75
kenter farms greens, sushi rice, edamame, carrot, daikon, cucumber, pickle ginger, crispy shallots, siracha aioli, wasabi aioli, sesame ponzu, sesame seeds
  • reg.18.70
arugula, babe farms roasted beets, crispy organic red quinoa, blackberries, Spanish sherry vinaigrette
  • reg.18.70
sesame-mustard dressing, napa cabbage, radicchio, carrots, shiitake mushroom, sugar snap peas, crispy wontons, grilled Mary's Chicken . black pepper, salt and garlic
  • reg.17.50
kenter farms greens, organic red quinoa tabbouleh, cumin & garlic, garbanzo beans, cucumber, marinated olives, harissa-hummus
  • reg.18.70
flour tortilla wrap, chicken thigh, chicken breast, cinnamon, cumin, paprika, coriander, onion, lemon, parsley, mint, dill, tahini, yogurt, baby field greens tomato, garlic
  • reg.18.70
flour tortilla wrap, spiced tofu, cinnamon, cumin, paprika, coriander, onion, lemon, parsley, mint, dill tahini, yogurt, baby field greens tomato, galic
  • reg.19.25
Bread Artisan Baguette, Shaved Asiago Cheese, Arugula, olive oil

Ovens

  • 1 slice8.50
  • half15.75
  • 14 inch29.00
house-made pizza dough, red sauce, mozzarella cheese blend, tomato, basil
  • 1 slice9.50
  • half17.00
  • 14 inch30.00
house-made pizza dough, red sauce, mozzarella cheese blend, pork pepperoni
  • 1 slice9.50
  • half17.00
  • 14 inch30.00
ketchup, molasses, brown sugar, garlic, chili powder, cayenne, roasted red onion, corn, cilantro

Daily Special

garlic, cilantro, gluten free soy sauce, aji amarillo, aji panca, dijon mustard, cumin, jalapeno, feta cheese, lime juice, honey, oregano,

Cactus | Taqueria

  • reg.5.95
one taco à la carte, choice of carne asada, grilled achiote-lime pollo, carnitas, or vegan jackfruit birria
  • reg.17.65
any two tacos, corn tortilla, choice of carne asada, grilled achiote-lime pollo, or carnitas, tomatillo rice, black beans, pickled red onion, and lime
  • reg.17.65
mix and match your choice of three tacos: choose from carne asada, grilled achiote-lime pollo, carnitas with verde salsa, or vegan jackfruit birria
  • reg.18.70
tomatillo rice, refried black beans, choice of protein, guacamole, pico de gallo, corn tostada
  • reg.18.00
flour tortilla, cotija cheese, salsa fresca, cabbage, cilantro
  • reg.15.50
mixed greens, cabbage slaw, roasted corn, sweet peppers, guacamole, pickled red onion, queso fresco and chile poblano ranch dressing
SIDES: add choice of protein + $5.75
  • reg.21.50
corn tostada, shrimp in aguachile sauce (citrus cucumber-lime juice), cucumbers, pickled red onion, avocado
  • reg.18.70
hearts of palm, cauliflower, cucumber, tomato, cilantro, lime, sea salt, blue corn tortilla chips
  • reg.6.25
fried corn tortilla chips, pico de gallo
  • reg.8.50
fried corn tortilla chips, house-made guacamole

Grab & Go

  • reg.7.25
strawberry yogurt, strawberry, blueberry, raspberry, blackberry
  • reg.7.75
vanilla yogurt & summer berry parfait
  • reg.7.25
peanut butter, strawberry jelly, hawaiian roll
  • reg.7.25
black forest ham, american cheese, hawaiian roll
  • reg.14.80
grilled mary's chicken breast, white cheddar, organic cage free hard boiled egg, seedless red grapes, marcona almonds Mary's Chicken
  • reg.16.85
Roasted turkey breast, veganaise, celery, dried cranberry, tarragon, basil, orange marmalade, watercress, grilled red onion, local 7 grain wheat bread Larder Baking Company
  • reg.16.00
cabbage, carrot, cucumber, bell pepper, udon noodles with oil (water, udon noodles, oil), mushrooms button, oil, peanuts, sugar, chili crisp, vegan mayonnaise, gluten-free soy sauce, hoisin sauce, red wine vinegar, sugar, sesame oil

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Eat Right — For You

A composed salad of a variety of vegetables, greens, rice, and nuts.

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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