Café

1919 Cafe

Serving Lunch Til 5:00 pm
  • Lunch Served from 10:00 am - 5:00 pm
  • FOOD STATIONS 11:00 am - 4:00 pm

Weekly Schedule

  • Lunch     Mon/Wed-Thu, 11:00 am - 5:00 pm
  • Lunch     Fri-Sun, 10:00 am - 5:00 pm
  • FOOD STATIONS     Mon/Wed-Sun, 11:00 am - 4:00 pm

Named for the year The Huntington was founded, 1919 is open to the public and accessible prior to the admissions gate.

This fast-casual food hall offers a wide range of freshly prepared grab & go entrees, salads, sandwiches, and snacks. Kid-friendly fare and beverages along with a full bar are also available.

Enjoy a bowl of house-made soup and hand-crafted sandwiches and salads from our deli. Cactus offers a selection of authentic tacos, tostada bowls and house-made salsas. You'll find our daily Chef's special at Ovens and our Market Grill offers burgers. Plant-based, as well as made-without-gluten items, are also available.

Enjoy your options with a truly spectacular view, the 1919 patio overlooks the gardens, including the Huntington Art Gallery (formerly the Huntington mansion).

 

Lunch

Soups

  • Cup$6.00
  • Bowl$8.00
onions, garlic, celery, carrot, russet potato, chicken broth, thyme, oregano, basil, bay leaf, salt, pepper
  • Cup$6.00
  • Bowl$8.00
onions, garlic, san marzano tomatoes, vegetable broth, basil, salt, pepper

Market

  • reg.$18.00
french roll, srirach aioli, lemon grass, ginger, fish sauce, sugar, pickled daikon & carrot, julienne cucumber, cilantro, shaved jalapeno
  • reg.$21.20
choice of, kenter farms greens, sushi rice, ahi tuna, edamame, carrot, daikon, seaweed, cucumber, pickle ginger, nori furikake, crispy shallots, sriracha aioli, wasabi aioli, ponzu
  • reg.$18.50
choice of, kenter farms greens, sushi rice, edamame, carrot, daikon, cucumber, pickle ginger, crispy shallots, sriracha aioli, wasabi aioli, ponzu
  • reg.$17.50
kenter canyon farms lettuce greens, babe farm roasted beets, strawberry, tomato, feta cheese, citrus vinaigrette
  • reg.$17.00
Organic Mixed Greens, orange juice, rice wine vinegar, habanero chili, canola oil, salt, pepper
  • reg.$17.50
sesame-mustard dressing, napa cabbage, radicchio, carrots, shiitake mushroom, sugar snap peas, crispy wontons, grilled Mary's Chicken . black pepper, salt and garlic
  • reg.$17.50
flour tortilla wrap, chicken thigh, chicken breast, cinnamon, cumin, paprika, coriander, onion, lemon, parsley, mint, dill, tahini, yogurt, baby field greens tomato, garlic

Ovens

  • 1 slice$8.50
  • half$15.75
  • 14 inch$29.00
house-made pizza dough, red sauce, mozzarella cheese blend, tomato, basil
  • 1 slice$8.50
  • half$15.75
  • 14 inch$29.00
house-made pizza dough, red sauce, mozzarella cheese blend, pork pepperoni
  • 1 slice$9.00
  • half$15.00
  • 14 inch$28.00
garlic, olive oil, red potatoes, mozzarella cheese, salt, pepper Di Stefano fresh mozzarella, swedish fontina

Daily Special

  • reg.$22.25
salt, pepper, garli, olive oil

Cactus | Taqueria

  • reg.$5.75
one taco à la carte, choice of carne asada, grilled achiote-lime pollo, carnitas, or vegan jackfruit birria
  • reg.$16.45
any two tacos, corn tortilla, choice of carne asada, grilled achiote-lime pollo, or carnitas, tomatillo rice, black beans, pickled red onion, and lime
  • reg.$16.40
mix and match your choice of three tacos: choose from carne asada, grilled achiote-lime pollo, carnitas with verde salsa, or vegan jackfruit birria
  • reg.$14.25
mixed greens, cabbage slaw, roasted corn, sweet peppers, guacamole, pickled red onion, queso fresco and chile poblano ranch dressing
SIDES: add choice of protein + $4.50
  • reg.$17.50
tomatillo rice, refried black beans, choice of protein, guacamole, pico de gallo, corn tostada
  • reg.$20.00
corn tostada, shrimp in aguachile sauce (citrus cucumber-lime juice), cucumbers, pickled red onion, avocado
  • reg.$17.95
hearts of palm, cauliflower, cucumber, tomato, cilantro, lime, sea salt, blue corn tortilla chips
  • reg.$6.00
fried corn tortilla chips, pico de gallo
  • reg.$17.00
flour tortilla, cotija cheese, salsa fresca, cabbage, cilantro

Grab & Go

  • reg.$6.50
vanilla yogurt, strawberry, blueberry, raspberry, blackberry
  • reg.$6.50
strawberry yogurt, strawberry, blueberry, raspberry, blackberry
  • reg.$6.50
peanut butter, strawberry jelly, hawaiian roll
  • reg.$6.50
black forest ham, american cheese, hawaiian roll
  • reg.$15.50
little gem lettuce, mary's organic chicken breast, parmesan cheese, garlic, anchovy, egg, olive oil, lemon juice, tomato, red onion, shallot,
  • reg.$14.50
sweet potato noodles, wakame seaweed, kimchi, pickled carrot & daikon radish, cucumber, shiitake mushroom, tofu, ginger, mirin, rice wine vinegar, sesame seeds
  • reg.$12.50
grilled mary's chicken breast, white cheddar, organic cage free hard boiled egg, seedless red grapes, marcona almonds Mary's Chicken
  • reg.$14.50
Roasted turkey breast, veganaise, celery, dried cranberry, tarragon, basil, orange marmalade, watercress, grilled red onion, local 7 grain wheat bread Larder Baking Company

Menu Icon Legend

Eat Right — For You

cafebonappetit

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments
cafebonappetit

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
cafebonappetit

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team